Week 1: Blueberries
Lauren made a blueberry buckle; Caro made blueberry bagels.
Week 2: Peas
Lauren made cheesy peas; Caro made mattar paneer.
Week 3: Peaches
Lauren made fresh-peach drop cookies; Caro made open-faced peach sliders with goat cheese and basil.
Week 4: Tomatoes
Lauren made (heirloom) tomato stacks with bocconcini and kale pesto; Caro made breakfast pizza with cherry tomatoes and white cheddar.
Week 5: Potatoes
Lauren made roasted potatoes; Caro made potato and sour cream biscuits.
Love that you have a recipe index (necessary!) and the idea of a staple item to focus on each week! Next is a food show!